So we lacked most of the ingredients from the Food.com recipe. Here's what I did:
In a large saucepan, I combined:
2 cups of shredded chicken
1 small can of chopped olives, rinsed and drained
1 can of black beans, rinsed and drained
1 can of tomato soup
1 package of Trader Joe's Taco Seasoning Mix
3/4 cup of water
and I heated the mixture and let it simmer for 20 minutes.
While that simmered, I prepared yellow rice in fat-free chicken broth according to the directions on the box.
When everything was ready, I poured the rice into a 9"x13" baking dish and started filling tortillas with the chicken mixture. I placed each rolled tortilla seam down onto the rice and covered the tortillas with what was left of the chicken mixture. Then a generous handful of 2% Cheddar cheese went on top. I baked it at 375 for 20 minutes. We'll see how this improvisation worked out. Can't wait to try it!
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